1 Scoop out the inside of a watermelon and put pulp in large ziplock bags and freeze overnight.
2 In a blender, add one bag watermelon, 1/2 can of limeade, handful of fresh mint, 1 cup of rum, and 2 cups crushed ice. Blend.
3 Serve in a martini glasses with a sprig of mint.
1 Mix all ingredients and marinate steaks overnight and seal
in a heavy over-sized plastic bag. Turn occasionally.
2 Cook on your grill or in a cast iron skillet.
3 Slice against the grain, on the diagonal.
One flank steaks feeds 2 to 3 people. Serve on sour dough rolls with large dollops of bearnaise.
1 Preheat your oven to 400 degrees . Mix together flour, salt, sugar, and nutmeg.
2 In another bowl, mix egg, sour cream, and extract.
3 Add these to dry ingredients and mix well. Stir in apples and pour into partially baked pie shell.
4 Bake on cookie sheet for 15 minutes. Reduce heat to 350 degrees and continue cooking for 30 minutes more. Let cool, then add topping.
1 Combine ingredients until crumbly and place on top of apple pie.
2 Slide into the oven for 10 minutes at 400 degrees.
3 Take out and let cool.
1 Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13 x 9-inch pan.
2 Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
3 Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
One of my Fave Recipes by Betty Crocker
Whip the cream cheese and goat cheese together in a large bowl until smooth. Beat in all the remaining ingredients, except the tortillas and the oil from the sun dried tomatoes.
Spread 1 tortilla with a large dollop (about 2 tablespoons) of the cheese mixture. Top with a second tortilla and spread in the same fashion with the cheese mixture. Roll up the 2 tortillas tightly like a jelly roll and wrap in plastic wrap.
Repeat the process with the remaining tortillas and cheese mixture.
Refrigerate at least 2 hours.
Cut each tortilla roll into 1/2 inch slices and place on your favorite platter.
Makes 6 dozen
Scoop out the inside of a watermelon and put the pulp in large ziplocs. Freeze overnight.
In a blender put one bag watermelon, 1/2 can of limeade, a handful of fresh mint, 1 cup of rum, and 2 cups of crushed ice.
Blend. Serve in beautiful martini glasses with sprig of mint.